3 COURSE DINNER
You can move the text by dragging and dropping the Text Element anywhere on the page.
Ensalada de Jicama
gem lettuce, avocado, radish, lime viniagrette |
Coctel de Camaron
shrimp, avocado, red onion, spicy burnt tomato-lime marinade |
Ceviche de Pescado
ono, yam, onion, aji amarillo, cilantro, puffed corn |
|
Restaurant "Buurestuba"
Simmengüetlistrasse 3 3775 Lenk im Simmental |
+4133 736 35 44 info@buurestuba-lenk.ch |